Dhansak and patra-ni-macchi are probably the only two items that come to most people’s minds when asked about their favourite Parsi dish...
“I Don’t Believe In Keeping Recipes A Secret”
A Novel Feast
Finding a confluence between food and the written word, two young minds come together to orchestrate a sensory experience that merges both in their pop-up series, The Literary Table. Shirin Mehrotra and Shriya Shetty chat about the making of their project….
Tales From An Indian Kitchen
Indian baked-goods brand re:store’s Nandi Shah talks about her endeavour and her most-loved kitchen gadgets
Scoops Of Nostalgia
Finding inspiration in the Indian smells and tastes from her mother’s kitchen at their home in the US, Pooja Bavishi took New York by storm when she entered the world of desserts with her artisanal ice cream brand, Malai. The Brooklyn-based entrepreneur lets us in on her journey
Kitchen Confidential
It’s a co-cooking space, a bakery and a dining area all rolled into one, and the culinary world is taking notice of Mumbai’s sprawling new food venue, Magazine Street Kitchen. The couple behind it all, creators Gauri Devidayal and Jay Yousuf, let us in on their latest venture
Huzan Tata 